Description
- Pots and Pans:
- 28 cm Deep Frypan: Ideal for frying and sautéing.
- 24 cm Frypan: Perfect for pancakes and omelets.
- 20 cm Saucepan with Lid: Great for sauces and small meals.
- 24 cm Casserole with Lid: Perfect for stews and casseroles.
- 28 cm Casserole with Lid: Ideal for larger meals and family gatherings.
- Kitchen Tools:
- Slotted Turner
- Soup Ladle
- Spaghetti Ladle
- Whisk
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